Chips

Potato chips are one of the most fun chips to snack on ever! Here's a super simple recipe on how to make them right in your home! (Even though not especially attractive, they're still super yummy!)

               Ingrediants:

• Cutting Board
• Meat Knife (or another type of heavy knife)
• Lots of Paper Towels or Napkins
• 1 Potato
• Plate
• 2 Bowls
• Salt to taste
• Garlic Powder to Taste
• Canola Oil

On Your Marks, Get Set, Chips!

1. Wash and peel your potato. Pat dry with paper napkin.
2. Set on cutting board, and chop ends off. Then, slice the vegetable as thinly as you can.
3. Pat dry each slice. (Not as laborious as it sounds with one potato! :)
4. Spray/brush a moderate coat of oil on the plate.
5. Set a slice of potato on each empty spot on your plate. Space each out evenly.
6. Pop in the microwave for about 1 minute on HIGH power.
7. Watch the cooking process closely. At around, 30 sec., the slices will start to resemble chips. If any are already crispy, pause the microwave, and lay chips out on paper towel.
8. Repeat "frying" process until all your chips are chips. Remember to re-oil generously each time, or the chips will stick to your plate.
9. Use napkin to take off excess oil from each chip.
10. Toss chips in bowl, and sprinkle in 3 pinches salt and 1 pinch garlic powder. Lightly mix chips and powders together. Shake off excess favoring as needed, and put on napkin on another bowl.
11. Eat chips (just in case you forgot to! LOL)

Yeah, these chips aren't the healthiest on the block, so please be careful and monitor your inputs. Have a yummy day, and see everyone next post!