Chocolate and Strawberry Cupcake With Sprinkles

Hi everyone. As I promised, I improved my cupcake charm from the previous cupcake charm post. I am really proud of this charm, and am thrilled to be able to share it with you guys. If  you've been following my Spring Break Dessert Charm Spree week, then you've seen all of my different techniques and step by step tutorials on how to make different charms. By now, you must know enough about charm making for me to skip the tutorials. I'll just give quick step throughs. If you have a particular question on any of the steps, please leave a comment or go look at the other dessert charm/dessert charms posts. I would also like to thank Fairytailslilangel for providing extremely helpful videos on how to make cupcakes! Following her video,  made the cupcake liner (that's what it's called!) out of clay, a blade, and tweezers to magnify the creases in the liner. In her video, she tells you to have the liner and the cake itself start out as the same piece of clay that will later be separated. However, I find that making the liner, then adding a pressed circle on top for the cake  to be more fun. I then got twirled four strands of icing and attached  vanilla and chocolate sprinkles. Oh- don't forget the white dots on the liner or the charm pin either! Have a terrific day, and see everyone next post!