Chocolate Bar

I really like taking photos of my charms without the protective covering- its a shame that I only thought of this  on the last day of my Perfect Polymers Spree week.

                                                                      Chocolate Bar

Ingredients:

• Model Magic in Black and Brown
• Aluminum Foil
• Staple
• Flathead
• Blade
• Scented Oil
• Clear Glue

Instructions:

1. To make the chocolate bar, mix black and brown in a ratio of 3:5. Make a rectangle base, and a smaller rectangle for the top of the chocolate.
2. Center the smaller rectangle on top of the larger one, and glue. Use the Flathead to make 2 rows of 3 mini squares on the chocolate.
3. Glaze with a small amount of glue. Let dry.
4. Poke the hook into the top of the smaller rectangle. Do not try to poke through the head of the larger rectangle because, calamity will strike when you realize that your chocolate bar head is wilting.
5. Dip chocolate bar through scented oil.
6. Wrap bottom half of chocolate bar in foil. Cut into the foil and unevenly fold downwards to finish wrapper.

P.S. I just got a new crafting table, and am gushing at how large it is! It fits all of my writing tools, polymer tools, drawing tools, laptop, Silhouette, papers, ribbons,and, beads/jewelry and glitter kits! I like to be able to have all of my things in one area, where I can see them. When organizing your own crafting areas, I recommend getting a table that fis everything, and still have space left over for you comfortable work on! Bye, and see everyone next time!