Chocolate Mint Cone

Happy Spring Break everyone! Starting today, I will be posting once everyday with a new dessert charm until the end of Spring Break. It feels so fantastic to have a whole week where I actually have enough time to have some polymer fun! As you can see, today, I made a Chocolate Mint Cone charm (scented). Doesn't it look yummy- what with Summer steadily approaching and all!
                                                       
                                                Chocolate Mint Cone
Ingredients:

• One metal staple
• Crayola Model Magic in White, Brown, Blue, Green, Yellow, and Black
• Pure Peppermint Extract
• Tweezers
• Skewer
• Circle Cutter
• Something with a Cross-hatched Texture (A Xacto Knife)
• Toothbrush

Instructions:

1. To make the ice cream, mix together blue, green, and white Model Magic in a ratio of 2:3:14, respectively. Roll into a ball-shape. Set aside.
2. To make the cone, mix brown, yellow, and white in a respective ratio of 1:1:9. Roll into a ball. Flatten with the textured Xacto-Knife into a flat slab. Using the circle cutter, cut a circle. Roll into a cone shape. (Tip*It's easiest to start by folding the bottom of the circle inwards, then curling the entire circle into a cone shape.)
3. To make chocolate chips on the mint ice cream, mix small amounts black and brown Model Magic together in equal proportions. If, when you've finished blending the colors, you find the color to be too light, add a smidge of black. Remember that black is a very very strong color. Roll out into the thinnest-sized strand possible, and use knife to finely "chop" into small chips. Gather chips.
4. Slightly flatten the bottom of the ice cream by pushing down towards work surface. Fit onto ice cone's mouth. Roll ice- cream in prepared chocolate chips. Use tweezers to adjust spacing of chips if you desire.
5. Use one side of a tweezer to smush the bottom lining of the ice cream scoop into the cone to form a rim. 
6. Use toothbrush to dab at ice cream for added texture.
7. Straighten a staple. Line up staple's middle with the skewer. Wrap the staple around the skewer twice. Twist the remaining staple ends together. Push down into the top of the ice cream cone for the char hook. 
8. Allow three days for charm to "dry-" though it still will be squishy. 
9. Clamp lightly inside tweezers, and immerse in peppermint extract. allow for a second for the oil to vanish.

Yields one perfectly scented ice cream cone.

*You can stop here if you just want to play with the charm for a few days (the scent will wear off eventually.) However, if you're planning to give the charm as a gift or sell it, put it on saran wrap. Make a name label for your charm. Place the second layer of saran wrap over the charm's top. Press around the charm for a greater seal. This wrap will prolong the scent of the charm. Remember to get a cello sleeve to ut the charm in when it is really time to give or sell the charm- as well as any other scented charm. Good luck ad have fun.

P.S. Tell me about your experiences with the charm in the comments section below. I look forward to reading them!